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Producer | Tempus Fugit |
Country | United States |
Style | Liqueur |
Sku | 591900 |
Size | 700ml |
Tempus Fugit Spirits, part of Anchor Distilling Company, has as its goal to source and recreate rare spirits and liqueurs from the pages of history. One of the founders of Tempus Fugit Spirits created the modern protocol for the highly acclaimed Vieux Pontarlier Absinthe and is also responsible for the creation or co-development of more than 25 European absinthe brands since 2001. Their Crème de Cacao is based on a 19th century, cross-references in English and French, which calls for the finest cacao from Venezuela and the best vanilla from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the liqueur. The result is amazingly cocoa-like, buttery and sweet.
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