Made in France using centuries-old family recipes, Mathilde liqueurs are produced with traditional methods and using only the highest quality fruits. Mathilde Peach is made from an infusion to extract the fruit’s aromatic properties. The fruit is steeped in alcohol for several weeks, and the mixture is carefully stirred several times a day to obtain a harmonious blend of fruit and alcohol. Pure water is then gradually added to reduce the alcohol content to the desired level for bottling. Lastly, top quality sugar cane syrup is added to balance the fruit’s natural tastes and sharpness.
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