|
Producer | Ancho Reyes |
Country | Mexico |
Style | Liqueur |
Sku | 597410 |
Size | 375ml |
Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. Re-created by the Reyes family, the recipe had been discovered by the agave spirits expert and drinks consultant Ivan Saldaña Oyarzabbal. The ancho chilies are hand-selected according to size, color, and humidity and then macerated in neutral alcohol for six months. This is a fiery yet complex liqueur with flavors of caramel, chocolate, and cinnamon and assertive chili heat.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
JOIN OUR NEWSLETTER
SALES, NEW ITEMS, EVENTS AND MORE