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Dolin vermouths are notably lighter, drier, and less pungent than their commercial counterparts. Made from the same recipes since 1821, this French-based brand has long been the standard-bearer of fine vermouth, but only recently has the producer begun exporting its bottles to the U.S. again. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Dolin Dry makes an excellent cocktail but is also a fantastic aperitif.
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