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Giulio Cocchi founded his business in the northwestern Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets. Here Cocchi brings its unique expression of Piedmontese grapes to the world of dry vermouth. Based on Cortese, this is an elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balanced with the aromatic botanical notes of cardamom, wormwood, coriander and angelica.
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