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Producer | Mas la Mola |
Country | Spain |
Region | Penedès |
Varietal | Cava |
Vintage | 2021 |
Sku | 597507 |
Size | 750ml |
The small (some 17 acres) Mas La Mola estate has been in the Ferrando family for 150 years. Today the viticulture, winemaking and blending are carried out by Jordi Masdeu, a young Spaniard who spent time working in the wine trade in London, and Alessandro Marchesan. The duo’s approach to making wine is artisanal, with a diminutive winery tucked away in the streets of Poboleda, in the north of Priorat. Their sparkling wine, however, is made in the Penedes, just outside of Barcelona. A traditional blend of Macabeo, Xarel-lo, and Parellada, it is lemony fresh with a hint of aromatic herbs and an extra degree of finesse derived from extended aging in bottle before release (22 months, more than your average bottle of Champagne).
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