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This is an artisanal liqueur produced on-site in Sicily from hand-picked blood orange peels and herbs. The oranges are grown in the nestled orange groves of Catania, Sicily, where a combination of soil types and microclimates leads to some of the best blood oranges on earth. Rossa is the name of the agricultural coop formed by the farmers who grow these oranges, and “Amara” is their take on an honest Sicilian amaro, but feminized to reflect the liqueur’s elegant palate. It offers a unique and intriguing blend of candied oranges, licorice, and cloves that gives way to hints of elder and rhubarb.
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