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Producer | St. Agrestis |
Country | United States |
Region | New York |
Subregion | Brooklyn |
Style | Amaro |
Sku | 594051 |
Size | 750ml |
St. Agrestis was founded in 2014 by two sommeliers returning to New York after a two-month-long trip through Italy. The trip furthered their passion for the unique regional amari, and became the inspiration to create an amaro of their own. The amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex-bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar is then added to provide roundness and balance to the bitter nature of amaro. The result is an amaro with intense notes of baking spice followed by a high note of mint and green herbs then gives way to sarsaparilla root, all in perfect harmony with the bitterness of gentian root.
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