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“Masot” means small landowner, a name the Da Ros brothers, Andrea and Daniele, thought appropriate for their winery when they decided in 2009 to begin grape growing and winemaking on their family’s land on the slopes of the Cansiglio forest. Their Prosecco is 100% Glera and has nicely developed flavors, a good mouthfeel, and strongly persistent bubbles.
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