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Producer | Bergianti |
Country | italy |
Region | Emilia-Romagna |
Varietal | Proprietary Blend |
Sku | 596354 |
Size | 750ml |
In 2008, Gianluca Bergianti founded Terrevive with 40 acres in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. He has since expanded to just under 90 acres, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to autochthonous varieties, comprise just 25 total acres. Both a wine and a mission statement, “No Autoclave” blends three indigenous varieties of Lambrusco: Salamino di Santa Croce, Sorbara, and Pignolesco, which are co-fermented. As per its name, bubbles are created within each bottle via the addition of a small amount of unfermented grape must to the dry wine, which the leftover yeasts eat over the course of a few months. The wine is highly aromatic, with notes of tangerines, cherries, and wild herbs; it is tangy on the palate, with subtle bubbles and a pure texture.
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