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Producer | Michter's |
Country | United States |
Region | Kentucky |
Style | American Whiskey |
Sku | 353170 |
Size | 750ml |
The Michter’s brand name is a historic one. Produced during the middle of the 20th century at the historic Bomberger’s distillery in Schaefferstown, Pennsylvania (where whiskey under many different names had been made since before the Revolutionary War), Michter’s was a popular brand of sour mash whiskey first created by Charles Everett Beam. The brand was discontinued due to bankruptcy in the late 1980s, but a little over a decade ago the brand was revived by two entrepreneurs who acquired the rights to the relevant trademarks. It is now made in Kentucky. Their American Whiskey is in fact bourbon but cannot be labeled as such: regulations in pllace require that bourbon be matured in new oak barrels, but this version is aged in barrels that had previously been used to age bourbon. It is warm and inviting, with aromas and flavor notes of caramel, vanilla, toffee and honey.
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