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Madre Espadin is produced by Carlos Blas and his family, using fully mature agaves from their farms in Miahuatlan, Matatlan, and San Dionisio in Oaxaca. The harvested espadin is pit roasted separately, only using plants from each individual area, and the final mezcals are blended within a general, standard ratio with only slight adjustments to achieve the desired flavor and quality profile. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste; it is round and full in texture, with a soft alcohol impression on the finish.
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