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Producer | El Jolgorio |
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Country | Mexico |
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Style | Mezcal |
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Vintage | 2024 |
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Sku | 593483 |
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Size | 750ml |
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El Jolgorio Pechuga mezcal is produced from Espadin agave harvested at ten years of age. The agaves are pit-roasted, crushed by tahona, open fermented, and double-distilled by mezcaleros Valentín Cortes and Gregorio Martinez Jarquin in Santiago Matatlán, Oaxaca. Various fruits and the breast of a turkey rooster are also put into the still. The result is a mescal that is aromatic and spicy, with full-bodied agave flavot that gradually gives way to botanical notes on its very long finish.
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