For its 120th anniversary, the House of Cocchi has resumed production of its original recipe for Vermouth di Torino, first offered in 1891. The flavor profile is unmistakably that of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone. It is delicious on its own, and ideal for use in numerous classic mixed drinks. A true Vermouth di Torino, it uses Moscato from the family estate as the wine base and is produced in the historic Asti region outside of Torino.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
JOIN OUR NEWSLETTER
SALES, NEW ITEMS, EVENTS AND MORE