Originally founded in 1711 in the Fukushimu Prefecture, Niida-Honke Brewery has seen eighteen generations of dedicated head brewers work to create their ideal sake, one that is healthy, sustainable and organic; they use only natural ingredients and a traditional brewing process. In 1967 they began producing their all-natural Kinpou line using 100% Shizenmai rice, cultivated on their 600-acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice. Light and bright with a notably dry finish, this sake features aromas and flavors of crisp green apples and honeydew melon.
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