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Located just outside of the town of Ascoli Piceno, Velenosi is a dynamic estate headed by the charismatic and skilled Angela Velenosi. Founded in 1984 by Angela and her husband Ercole, the winery today produces 1,800,000 bottles annually. The 260-acre estate has been planted to a number of varietals, both indigenous and international, including Trebbiano, Pecorino, Passerina, Cerdicchio, Malvasia, Pinot Nero, Chardonnay, Sangiovese, and Merlot. Made entirely from Pecorino sourced largely from the winery's Offida vineyard, this is abright, lively white done entirely in stainless steel; on the nose there are aromas of apple, pineapple, and freshly cut grass, and the palate is well-structured with a medium finish.
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