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When Mario Pala took over the family vineyards and winery in 1950, production was concentrated on producing bulk wine for other producers. Over the years the focus has come to be on quality rather than quantity and the winery is now considered to be one of Sardinia’s top producers. Mario is now joined by the fourth generation of the family, Massimiliano, Elisabetta, and Mariantonietta. Nuragus is the oldest varietal in Sardinia, probably arriving with the Phoenicians around 2500 B.C. It is rarely grown today, but the Palas consider it the local grape variety par excellence. Fresh and dry on the palate, the wine has a slightly fruity aroma, good intensity, and brisk acidity.
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