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Producer | Moli dels Capellans |
Country | Spain |
Region | Catalunya |
Subregion | Conca de Barbera |
Varietal | Trepat |
Vintage | 2017 |
Sku | 597525 |
Size | 750ml |
Set in the hills of the D.O. Conca de Barbera, just west of Barcelona and neighboring Priorat, Moli dels Capellans was founded in 2007 by two friends, Sergi Montala and Jordi Masdeu, with the aim of producing high-quality wines from Catalonian varietals. Moli dels Capellans use biodynamic practices from vineyard to bottling, producing wines from Parellada and Trepat, grapes more commonly associated with cava and rosé production. But the "new generation" Catalonian winemakers are proving that they can make serious stuff from these indigenous varieties, and Moli dels Capellans is no exception. "La Coma" is 100% Trepat sourced from three different estates in the Conca de Barbera; light, fresh and elegant with pure and juicy palate, it has aromas and flavors of strawberries and other red fruits and a clean finish.
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