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Producer | Little City |
Country | United States |
Region | New York |
Varietal | Vermouth |
Sku | 595160 |
Size | 375ml |
Little City Vermouth began the way all the best small-batch booze does: in its maker’s living room, in this case in Harlem. Will Clark, a professional drummer, got into making his own cocktails at home as a hobby. The more obsessive he got about bartending, the less content he was to go out for store-bought products, and so he began to create his own mixing ingredients—bitters, shrubs, syrups. “I started making my own vermouth because it was the next thing I could do homemade,” he says. After spending time working on his recipe by perfecting drinks at home, Clark began handing out bottles to restaurant owner and bartender friends . . . and now you can have the same pleasure. Both of Will’s vermouths are made with New York State wines and spirits, and the final product is bottled by Finger Lakes Distilling in upstate New York. His red (sweet) vermouth is made from a blend of 53 distinct botanicals; it is broad, warm, spicy, and deeply complex.
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