|
This 40-acre estate is run by Andrea Oberto and his son Fabio. Andrea founded the estate and started bottling the wines in 1978. Before then, the Obertos grew grapes and sold them off. Since 1978 the winery has grown quite a bit, but it is still family-owned and operated. Andrea mainly works in the vineyard and Fabio is in charge of the winery operations. The estate is located in La Morra, one of the eleven communes of the Barolo DOCG. The Obertos fall somewhat in the modernist camp and are committed to adhering to sustainable farming practices. Dolcetto is the Piedmontese’s everyday red, as exemplified here: pleasant and easy to drink, with plum, cherry, and berry fruitiness and a juicy freshness on the palate.
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
JOIN OUR NEWSLETTER
SALES, NEW ITEMS, EVENTS AND MORE