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Fortaleza was one of the first brands of premium tequila introduced into the States back in 1870 and is one of the rare examples of traditional tequila now available to us. One of their former distilleries, which had been functioning as a Tequila Museum, was reopened in 2005 and production began on the same boilers that had been used 100 years ago. Only estate-grown agave at peak ripeness are used, and fructose or other sweetening agents are not permitted. The resulting spirit is pure, delicate, and profound showcasing complex agave character, classic pepper and earth, along with bright volcanic minerality and distinguished floral quality.
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