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Hana Makgeolli - Hwaju Rice Wine
Price: $27.99
| Producer | Hana Makgeolli |
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| Country | Korea |
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| Type | Sake |
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| Sku | 597803 |
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| Size | 750ml |
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Alice Jun and her business partner John Limb launched their brewery/brand, Hana Makgeolli, in December of 2020 in the Greenpoint section of Brooklyn. A long-time home brewer and a passionate champion of sool, traditional rice-based Korean alcoholic beverages, Alice decided the time had come to introduce American drinkers to real, authentic makgeolli, as opposed to the mass-produced stuff in the green plastic bottles. For those not yet familiar with it, makgeolli (or takju) is a milky rice drink sometimes compared to nigori sake and sherry, and which can taste a bit like creamy kombucha. For her brews, Jun sticks to wild fermentation and forgoes any additives, resulting in a remarkably complex beverage. In fact, Hana Makgeolli employs just three ingredients: water, rice, and nuruk — a unique Korean fermentation starter. This is her Brooklyn rice wine, a naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and chrysanthemum flowers; it is dry, earthy, delicately floral and bright with naturally occurring effervescence.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
